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World Vegetables: Principles, Production and Nutritive Values By Vincent E. Rubatzky, Mas Yamaguchi
Free Download World Vegetables: Principles, Production and Nutritive Values By Vincent E. Rubatzky, Mas Yamaguchi
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- Sales Rank: #2604408 in Books
- Published on: 2007-05-25
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 2.17" w x 6.00" l, 2.95 pounds
- Binding: Hardcover
- 844 pages
Review
`The authors have set a new standard for professional books on vegetables with the second edition of World Vegetables... will be an indispensable reference for students, teachers, extension faculty, researchers, and consultants who are concerned with commercial vegetable crop production. It is modestly priced considering the wealth of detailed, timely information provided.'
Hort Science, 4 (1997)
` ..comprehensively describes the taxonomy, botany, physiology, production, harvest, and post-harvest handling of most of the vegetable crops grown throughout the world...an impressive book which covers an enormous range of crops in a readable style.'
Agricultural Science
`This very informative book is nicely produced and well illustrated. ...The authors are to be congratulated on producing such an interesting and informative treatise. This is a must for anyone involved in the science and production of horticultural crops.'
Plant Growth Regulation, 30 (2000)
About the Author
Vincent E. Rubatzky
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